Muskmelon is a watery organic crop that is generally eaten in summers. It is likewise called a fundamental vegetable yield of India. This natural product is local to Iran, Anatolia and Armenia. It is completely stacked with nutrients An and C. Additionally, you can get 90 % water and 9 % carbs. Also, assuming we are discussing India, there are a few states for muskmelon becoming named Tamil Nadu, Punjab, Maharashtra and Uttar Pradesh.
Soil Requirements for Muskmelon Farming
Muskmelon can fill effectively in fruitful and very much flooded soil. It gives improved outcomes in an all around depleted loamy soil. What’s more, on account of unfortunate seepage limit, the dirt isn’t needed for muskmelon development. Ranchers follow crop pivot for developing a similar yield on a similar land, which helps in the deficiency of supplements and infection assaults. It requires soil pH between 6 to 7, and a high salt focus with antacid soil isn’t
Appropriate for cultivating.
- Land Preparation for Muskmelon Farming
- In North India, the planting of muskmelon is done in February month. It requires furrow land and brought to a fine tilth. What’s more, in the upper east and west, the strategy for planting is done from November to January.
Establishing Method for Muskmelon Farming
The center of February is a phenomenal time for establishing muskmelon in the field. It requires 3-4 m wide beds dividing and relies on the assortment of purpose. Also, sow two seeds for each slope and keep a 60 cm distance between the slopes. Likewise, it requires an establishing profundity of around 1.5 cm profound. For planting, it utilized two techniques: planting, drilling and relocating strategies. For better planting, ranchers utilize a Mahindra tractor Price , which plays out all cultivating errands productively.
Relocating
Ranchers apply a procedure where they plant seeds in polythene packs of 15 cm x 12 cm size. Additionally, fill the terrible with an equivalent measure of spoiled cow waste and soil. Furthermore, ranchers start water system following transplantation.
Seed Rate and Seed Treatment
For planting at one section of land of land, 400 gm of seeds are required. Prior to planting the seed with Carbendazim, 2gm/kg of seed. After compound treatment, treat seed with Trichoderma Viride 4gm/kg of seed. Dry the seeds in the shade and sow right away.
Compost
Whenever the harvest is 10-15 days old, take a splash of 19:19:19 + microelements at 2-3 grams for every liter of water for better development and yield of the harvest. Shower Humic Acid 3ml+MAP(12:61:00) 5gm/Ltr of water during early blooming days to forestall shriveling and increment the yield of a 10% harvest. Splash with Salicylic Acid (4-5 Asprin Tablets 350mg) per 15 Ltr of water 1-2 times at a timespan days at the hour of bloom arrangement and development. Following 55 days of planting, 13:00:45, 100 g + Hexaconazole 25 ml. Splash at the pace of 15 liters of water to safeguard against the main organic product improvement stage and white spot infection. To increment organic product size, taste and variety following 65 days of planting, take splash of 00:00:50@1.5kg/section of land 100gm/15Ltr of water.
Weed Control
It is vital to keep the bed liberated from weeds during the beginning phases of plant improvement. On the off chance that weeds are not controlled as expected, the yield is decreased by 30% in 15-20 days because of the planting of organic products. Consequently, weeding ought to be finished during this time. Streams develop quick. Consequently, 2-3 weedings are required.
Water system Requirement
Flood consistently throughout the mid year season. Flood just when required at the hour of aging. Try not to apply an excess of water to the melon field. Water the plants or vegetative parts while flooding, particularly blossoms and natural products. Try not to flush consistently in weighty soils, which will prompt over the top development of the vegetative parts. Stop or diminish water system 3-6 days prior to collecting for better taste.
Gathering
Reap the Green Madhu assortment when the natural products become yellow. The reaping of different sorts is finished by the distance of the market. On the off chance that the distance to the market is more, gathering ought to be done when the organic product is green in variety. The natural product ought to be collected just when half-ready on the off chance that the market is close. Whenever the stem looks free, it is known as a half slip.
Post Harvesting
Subsequent to collecting, the natural products are cooled to decrease the temperature and hotness. The organic products are separated by their size. Melon is kept at 2 to 5 °C with 95% relative moistness for 15 days. Whenever it is completely ready, it is kept at 0-2.2 °C and 95 percent neem for 5 to 14 days.
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