FOOD SAFETY COURSES: DO’S AND DONT’S OF FOOD HYGIENE.

Over a century ago, one of the most common reasons for death was food-borne illnesses. As the world developed, many new methods were formulated to improve the quality of food. This major change helped us cope with many deadly diseases like hepatitis, cholera, etc. Moreover, these food hygiene habits have improved the quality of life. Nowadays, an important indicator of the development of a country is food hygiene. 

OUR OBJECTIVES:

Arise Services Pte. Ltd. has formulated various food safety courses in Singapore the main objectives of Food Safety Course Singapore are:

1. 1. To emphasize the importance of good personal hygiene.
   2. To enable the participants to be efficient food handlers.
   3. To educate the participants about safe food storage methods.
   4. To educate the participants about safe food transportation.
   5. To demonstrate proper handwashing methods.
   6. To emphasize the use of safe and wholesome food ingredients. 
   7. To educate the importance of a hygienic workplace.
   8. To highlight the importance of clean utensils and methods to clean them.

• GOOD PERSONAL HYGIENE:

Our Food Hygiene Course highlights the importance of food hygiene of food handlers. Good personal hygiene can prevent food poisoning. Thoroughly washing hands before and after handling the food,  drying the hands after with a clean towel, not smoking at the workplace, using headcovers and face masks et cetera. These are some of the methods of good personal hygiene which can effectively prevent food-borne illnesses.

• EFFICIENT FOOD HANDLERS:

Our food safety course level 1 enables the participants to be efficient food handlers. Keeping themselves and their surroundings clean, separating raw from cooked food, using healthy ingredients, cooking thoroughly, and keeping the temperatures of the foods in check. These are some of the qualities of efficient food handlers and we make sure that every participant becomes one.

• SAFE FOOD STORAGE METHODS:

Wsq Food Hygiene Course Will teach its participants about safe food storage methods. This can prevent the growth of fungus or bacteria hence keeping the food edible for a long period of time.

• SAFE FOOD TRANSPORTATION:

Our Food Hygiene Course Singapore emphasizes the importance of safe food transportation i.e. using gloves, clean and proper boxes, using freezers wherever necessary.

• PROPER HANDWASHING METHODS:

Our food hygiene course will demonstrate effective methods of proper handwashing to its participants. Proper handwashing is an important element of good personal hygiene.

• SAFE AND WHOLESOME INGREDIENTS:

Food safety course level 1 will emphasize the use of safe and wholesome food ingredients in order to deliver clean and hygienic foods to their customers. our food hygiene courses will educate its participants about food fortification and its hazards to human health.

• HYGIENIC WORKPLACE:

The hygiene of the workplace Is as important as personal hygiene. In this regard, our Food Safety Courses will enable the participants to know the do’s and don’ts for their workplace hygiene to minimize the incidence of food-borne illnesses as much as possible.

• USE OF CLEAN UTENSILS:

Our Food Hygiene Courses Level 1 will make sure that every participant learns the importance of clean utensils and how to disinfect them so that the quality of food is not compromised.

CONCLUSION:

Our company Arise Services Ltd will make sure, through its various food hygiene courses, that the participants know the do’s and don’ts of food hygiene so that the quality of food is not compromised in any way. Each of its participants will become a certified food handler and our food safety courses will make sure of it.